Bakeshops & Dessert shops around the World that will make you dream and smile
Whenever you stop inside a bakery shop, you cannot help but feel engulfed by the warmth, the aroma of the bread being baked. Almost every bakery and dessert shop in the world holds a cozy, warm, and fulfilling energy that seeks to nourish and give a much-needed relaxation time and delight to every passerby.
We at the Good Humans Club are committed to writing and featuring content that pleases the mind and the senses. Here are some of the most delicious looking and pleasant bakery shops in the world.
Hafiz Mustafa in Turkey
Ever heard of the term Turkish Delight? This bakeshop takes the top spot when it comes to producing some of the most delightful bread and pastries the world has seen. Turkey bakers sure know how to create an ultra festive experience.
Hafiz Mustafa 1864, Sirkeci is located in Hocapasa Mahallesi, Muradiye Caddesi No:25B Sirkeci, Fatih, Istanbul Turkey, it is one of the best traditional bakery and dessert shop in the world.
This is the best place for you to sit down and experience great baklava and kunefe paired with some Turkish tea. The place is extremely busy, so do not expect to get seated immediately. But it is always worth the wait. Many Trip Advisor reviewers recommend that you order the kunefe with milky cream on your visit.
You can also buy their Turkish delights in boxes and bring them back home.
Hafız Mustafa is the most famous patisserie shop and cafe in Istanbul, where you can find many different options for many different desserts like Halva, baklava, Lychee, Sutel, and many more. The place is filled with so many bread, cakes, and desserts making it really hard to choose. The chocolate cakes will make you feel like you are over the moon! In addition to that, when you are sitting on the first floor, you will be able to watch ships going back and forth on the Sirkeci train station nearby!
The Demel in Vienna
The Demel in Vienna will simply make you gasp with joy, it is indeed what they call a Viennese Fairytale.
It was in 1786 across the now-former Royal & Imperial Hofburgtheatre that confectioner Ludwig Dehne opened his confiserie, it instantly became popular and flourished into a success story. It was an instant hotspot among the aristocrats and Vienna’s bourgeoisie.
Emperor Franz Joseph I would frequent the establishment and write long love letters. The cafe became even more famous because of its violet sorbet. Demel is said to be the best pilgrimage site for those who love sweets, and even after the fall of the monarchy, the cafe is still a status symbol. Anna Demel strictly guarded and assured the old standard and traditions were kept in running the cafe. It continues to be a portal for monarchic times until this day.
Whether it’s coffee or hot chocolate, the famous Doboscake, the tempting cream slices, tea biscuits, ring cakes or strudel – all are handmade with love, baked, and decorated with passion and made for the perfect visit at this famous confiserie with the fairytale-like flair of former imperial times.
Request for a table in one of the salons upstairs, 1st floor.
to experience Lovel Viennese breakfast delivered by a truly professional waiter. A perfect meal setting, a great start to a memorable day for a wonderful city!
Marchesi 1824
Marchesi 1824 is already 200 years old, it is a historic patisserie in via Santa Maria alla Porta, Pasticceria Marchesi. It is still active in the same iconic address. The cafe is currently owned by the grandson of the owner Angelo Marchesi. It remains one of the most favorite destinations for elegant cosmopolitan clientele.
The Marchese Cafe boasts the best pastries and hand made chocolate in all of Milan. When you visit make sure to try the historical, beautiful, and delicious panettone. The cafe’s panettone is described as having lush butterscotchy like quality. The shop decor also combined modern and turn of the century antique. The staff embodies a reserved stylishness and conscientiousness depicting another era.
A local gem with a tremendous history. Highly recommend trying their signature drink – a Marchesi! Service is fantastic from barmen with white shirts, black bow ties, and vests. A trip back in time to more classical times.
Taxinge Slottscafe
Taxinge Castle Cafe in Sweden also known as the ” Cake Castle”, is Europe’s largest cake buffet. The best thing about it is that all of the cakes served are baked locally and there are also gluten-free cakes. They do not make use of any artificial ingredients or semi-manufactured products. They have come up with several exciting cakes and named some as Treasure Chest, Gemmy, and Almond Flower. Expect to be served with 60 different cakes from Sacher torte to carrot cake. The cafe also offers sandwiches and big feasts for those who are looking for a full course meal. The best thing about the experience is that you can sit in the castle, and walk through the promontory garden overlooking Gripsholm Bay.
It is best to visit the cafe during August and September when tourists are not flocking the area to maximize the experience. The outdoor setting is amazing with a very relaxed atmosphere and a super nice view of the lake.
The setting is rural swedish postcard material. Little red timber houses, beautiful lakes and forests.
Try the fruitcake with banana sponge cake and whipped cream or a piece of carrot cake with really decadent frosting. You will also love the mazarines flavored with raspberry and the almond medallions with jam and glace and the cafe’s famous danish bread.
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